Company competitive
- 19 years experienced food seasoning manufacturer. Gold member of MIC for 8years.Engaging in exporting since 2001. 15years exporting business make us know more knowledge in international trade. We know more clearly what our customers need, as well as the rules in worldwide market.Nowadays, we already set up more than 40 offices in China, 70 service points including HongKong and Macao. Become one of the biggest food seasoning exporter in China.
Certificate competitive
- HACCPISO22000HALALKOSHERFDA
Product competitive
- Secondary fermentation, More complete fermentation and prevent corruption, shelf life 3years.High salinity, sterilization effect is very obvious. Meantime, make it freshness and better flavor.Amino acid nitrogen reach >0.85g/100ml. That means our soy sauce is superfine ( In general, special, primary, secondary and tertiary soy sauce the content of amino acid nitrogen respectively ≥ 0.8, ≥0.7, ≥0.55 , ≥ 0.4 g / 100 ml)Free sample offeringOEM/ private label is available
Different specification of soy sauce:
| unit |
packing spe. |
carton size |
| 110ml |
110ml*24bottles/carton |
28.5*18*14cm |
| 200ml |
200ml*12bottles/carton |
24.1*18.4*16cm |
| 18L |
18L*1pk/carton |
31*31*25cm |
Payment:
L/C, T/T, PayPal, Western Union, Money Gram
Delivery time:
Normal packing within 3-4 weeks, OEM will be 4-5 weeks after deposit payment.
website:
http://www.made-in-china.com/showroom/kingzest168/
Contact information:
Contact person: Cherry Chen
Audited Supplier 
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