1.8L Teriyaki Sauce Seasoning for Meal Cook DIP

• Kind: Brewage Seasoning
• Type: Sauce
• Taste: Complex Flavor
• Packaging: Bottle
• Form: Liquid
• Certificate: FDA,Brc,Halal,Kosher,ISO22000
• Model NO.: 0303014
• Pack: 200ml ,370g,1.8L
• OEM/ODM: Yes
• Brand: Kingzest
• Transport Package: CTN
• Specification: 1.8L*6/CTN
• Trademark: KINGZEST
• Origin: Zhuhai, Guangdong, China
• HS Code: 2103909000
• Production Capacity: 500 Carton/Cartons Per Day

Product Description

Superior Teriyaki Barbeque Sauce 

Teriyaki  is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.  

Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while meat - chicken, pork, lamb and beef - is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak and meatball.

 

Traditionally the meat is dipped in or brushed with sauce several times before and during cooking

Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.

Product Name	TERIYAKI sauce / BBQ sauce / Eel sauce
Introduce	TERIKAI sauce is suitable for meat and offal of various animals, grilling seafood, making teriyaki, sweet gravy, and other delicacies
Color	Black
Flavor	Sweet
Main Ingredients	Malt syrup, brewed soy sauce, high fructose corn syrup, salt, water, MSG, caramel color, xanthan gum, potassium sorbate, etc
Nutrition (/100ml)	Energy : 1018 kJ                 Protein: 5 g              Fat:   0 g         Carbohydrate : 54.9g             Sodium: 5100mg
Shelf Life	18 months
Storage	Room temperature
Delivery Time	15-25 days
Certificate	HALAL,BRC,KOSHER,HACCP,ISO 22000
OEM/ODM	YES

Product Description

 

Teriyaki Sauce	Shelf life	Packing	GW(kg)	Dimension (cm)	FCL 20'GP
	18 months	200ml*12/CTN	5.6	31*21*16.2	2926CTN
		1.8L*6/CTN	15.8	32*22*32.5	1260CTN
Certification	HALAL, HACCP, ISO

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