| Customization: | Available |
|---|---|
| Packaging: | Bottle |
| Certificate: | FDA, Brc, Halal, Kosher, ISO22000 |
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Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.
Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while meat - chicken, pork, lamb and beef - is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak and meatball.
Traditionally the meat is dipped in or brushed with sauce several times before and during cooking
Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.
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Product Name |
TERIYAKI sauce / BBQ sauce / Eel sauce |
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Introduce |
TERIKAI sauce is suitable for meat and offal of various animals, grilling seafood, making teriyaki, sweet gravy, and other delicacies |
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Color |
Black |
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Flavor |
Sweet |
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Main Ingredients |
Malt syrup, brewed soy sauce, high fructose corn syrup, salt, water, MSG, caramel color, xanthan gum, potassium sorbate, etc |
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Nutrition (/100ml) |
Energy : 1018 kJ Protein: 5 g Fat: 0 g Carbohydrate : 54.9g Sodium: 5100mg |
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Shelf Life |
18 months |
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Storage |
Room temperature |
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Delivery Time |
15-25 days |
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Certificate |
HALAL,BRC,KOSHER,HACCP,ISO 22000 |
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OEM/ODM |
YES |
Product Description
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Teriyaki Sauce |
Shelf life |
Packing |
GW(kg) |
Dimension (cm) |
FCL 20'GP |
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18 months |
200ml*12/CTN |
5.6 |
31*21*16.2 |
2926CTN |
|
|
1.8L*6/CTN |
15.8 |
32*22*32.5 |
1260CTN |
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Certification |
HALAL, HACCP, ISO |
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